Smokin Fins - Littleton Menu

Welcome to Smokin Fins - Littleton, a seafood haven nestled at 2575 Main St, Littleton, CO. Known for its vibrant menu, this restaurant offers a delightful range of seafood dishes that cater to every palate.

• Soups and Salads: Start with a refreshing House Salad or indulge in their creamy Scratch Chowder.
• Fins' Features: Try the tantalizing Honey Chipotle Salmon or the decadent Lobster Mac & Cheese, a favorite among locals.
• Sushi Specialties: Explore unique rolls like the El Diablo, packed with spicy tuna and jalapenos, perfect for the adventurous diner.

Whether you're a seafood lover or seeking hearty burgers and pasta, Smokin Fins promises a memorable dining experience fueled by excellent service and a bustling atmosphere. Come early to enjoy their vibrant offerings before the dinner rush!

Begin With

• Brussels and Cauliflower

  flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

  US$15.00

• Edamame

  Edamame with sea salt

  US$8.00

• Key Lime Calamari

  Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

  US$16.00

• Kickin Shrimp

  Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

  US$15.00

• Lobster Stuffed Avocado

  tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habanero masago, green onion, sesame seeds

  US$16.00

• Lobster Tots

  Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

  US$16.00

• Pork Potstickers

  pork filled and served with sweet chili dipping sauce

  US$12.00

• Spicy Tuna Crispy Rice

  Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

  US$14.00

• Mussels & Clams

  Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

  US$20.00

Tacos

• Carne Asada Tacos

  Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

  US$17.00

• Mango Shrimp Tacos

  tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

  US$16.00

• Baja Fish Tacos -Cod

  Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

  US$15.00

• Blackened Mahi Tacos

  Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

  US$16.00

Soup/Salad

• House Salad

  mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

  US$7.00

• Fins' Caesar

  chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

  US$0.00

• Miso Soup

  soy sauce, wakame, tofu, green onion

  US$5.00

• Scratch Chowder

  new England style, house made croutons, bacon bits; cup

  US$0.00

• Soup and Salad Combo

  choice of soup with our house or Caesar salad; cup or bowl

  US$0.00

• Cobb Salad

  grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

  US$18.00

• Strawberry and Goat Cheese Salad

  Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

  US$14.00

• Wedge Salad

  Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

  US$12.00

• Poblano Soup

  Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

  US$0.00

Handhelds

• Shaved Prime

  thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

  US$21.00

• Wagyu Burger

  100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

  US$18.00

• Cali Club

  Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries

  US$16.00

Fins' Features

• Honey-Chipotle Salmon

  grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

  US$26.00

• Lobster Mac & Cheese

  lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

  US$28.00

• Fish & Chips - Cod

  hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

  US$19.00

• Fins Platter

  three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

  US$24.00

• Hand-Cut Aged Ribeye

  14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

  US$37.00

• Polynesian Poke Bowl

  raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

  US$23.00

• Cedar Plank Salmon

  center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

  US$29.00

• Lemon Caper Mahi Mahi

  Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

  US$24.00

• Sesame Crusted Ahi

  Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

  US$28.00

• Noodle Bowl

  Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

  US$24.00

• Clams Linguine

  Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

  US$24.00

• Crispy Fried Chicken

  Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.

  US$20.00

• Parmesan Halibut

  Panko & Parmesan crusted Alaskan Halibut over Creamy Cilantro Lime Rice and Sauteed Green Beans. Garnished with a basil aioli and a charred lemon.

  US$42.00

Sushi

• California

  surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

  US$12.00

• Dragon

  tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, eel sauce, key lime aioli

  US$15.00

• El Diablo

  spicy tuna, salmon, avocado, habanero cream cheese, jalapeno, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

  US$16.00

• Mango Tango

  tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habanero masago, eel sauce, spicy aioli

  US$17.00

• Spicy Tuna

  center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

  US$14.00

• The Unicorn

  ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

  US$20.00

• Vegas

  tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

  US$15.00

• Jalapeno Yellowtail

  Yellowtail, cucumber, and avocado rolled with sushi rice in nori. Topped with more yellowtail, sliced jalapeno, masago, and micro cilantro. Served with ponzu sauce.

  US$18.00

• Hot Honey

  Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

  US$17.00

• Veggie Roll (BYO)

  US$10.00